Malta : Mediterranean Recipes From The Islands
149,00 zł
- Wydawnictwo: Hardie Grant Books
- Autor: Simon Bajada
- Oprawa: Twarda
- Format: 19,7x25,6 cm
- Ilość stron: 240
- ISBN: 9781743798812
Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour-packed brew of fish and garlic; and pastizzi, a deliciously addictive pastry. Featuring breathtaking photography and evocative coastal landscapes, Malta is a stunning postcard from the heart of one of Europe's most captivating hidden gems.